They also have a loyalty program called “Fleming’s Wine Rewards,” which offers points for every dollar spent and various benefits such as exclusive events and discounts. Their weekly “Tomahawk Tuesday” deal and their weekday Social Hour at the bar offer chances to save on the experience. Aged a minimum of 21 days, then cooked to Guests’ desired temperature in our 1600 broiler. Explore menu, see photos and read 855 reviews: 'Great food. The epitome of Prime it’s heavily marbled, juicy, and brimming with rich flavor from being broiled with the long bone-in. Book now at Flemings Steakhouse - Greensboro in Greensboro, NC. In addition to its standard menu, Fleming’s also offers various promotions throughout the year. Our Prime Tomahawk is a show-stopping experience for any steak enthusiast. It’s a great spot for special occasions, date nights, or business functions. Fleming’s prides itself on its high-quality ingredients, impeccable service, and upscale ambiance. The restaurant also has an extensive wine list with over 100 wines by the glass and bottle, as well as a selection of cocktails and beers. The menu features USDA Prime beef, fresh seafood, and a variety of appetizers, salads, and sides. Bloomin’ Brands, who operates Outback Steakhouse and Carrabba’s Italian Grill, also owns Fleming’s. Desserts Chef Marissa's Warm Apple Turnover 15.00 Bourbon maple ice cream. pork tomahawks any 2 sides and then round out your dinner with your choice of 2 signature desserts. Select between two shareable entrées and pair with your choice of two salads, two sides and two desserts for 135. Tomahawk Tuesday For 2 130.00 Enjoy any 2 salads followed by either our 35 oz. About Fleming’sįleming’s Prime Steakhouse & Wine Bar is a high-end American steakhouse chain that offers fine dining experiences in around 60 locations. Join us every Tuesday to experience our 3-Course Menu for two. Fleming’s put the deal up on their website. Enjoy your choice of two salads, two sides and two desserts, while now also choosing from two shareable steak entre selections: our beloved Prime Tomahawk or the new Chef’s Reserve for 135. Those that dont comply risk losing their funding. Choose from a Fleming’s Salad or Caesar Salad, the surf and turf main course and end with New York Cheesecake or Chocolate Gooey Butter Cake for dessert. We've taken everything you know and love about Tomahawk Tuesday and have taken it to the next level with our new A Taste For Twosday 3-Course Menu. New York on Tuesday became the latest state in the nation to move to force schools to do away with the use of Native American team names or mascots. Get a 3-course feast with Filet Mignon and Lobster Tail for $75 at Fleming’s on Surf and Turf Sunday. To reserve or view more details, see: Taste for Twosdays at Fleming’s. This weekly dinner special is priced at $135 for two.Įnjoy your choice of two salads, two sides and two desserts, while now also choosing from two shareable steak entrée selections: the famous Prime Tomahawk or the new Chef’s Reserve, a 28 oz Prime Bone-In New York Strip, 6 oz Filet Mignon sliced & served with trio of artisan finishing salts. Tomahawk Tuesday at Fleming’s This event has ended Introducing our new three-course menu for two, featuring our 35 oz. Fleming’s Tuesday Specialįleming’s Prime Steakhouse & Wine Bar has a new Taste for Twosday special. Go to the Fleming’s Social Hour page for the full set of discounted food and drink. Time Is Honey with Maker’s Mark Bourbon.In our experience, this is a good way to get some fine dining without spending a ton of money. The Social Hour at Fleming’s Sunday – Thursday from 4 – 6 PM at the bar area features $9 Bar Bites and $9 Cocktails. Also, there’s a Taste For Twosday special for $135 for two. Broiled at 1600° to accentuate its natural flavors.The Happy Hour at Fleming’s Sunday – Thursday from 4 – 6 PM at the bar area features $9 Bar Bites and $9 Cocktails. The Prime Tomahawk is our largest and most deeply marbled steak cut. Our classic 35oz Prime Tomahawk is still offered on the menu for parties of two to enjoy. Mix and match for savory, complex flavors that will complement either cut. Sprinkle a dash of a classic Himalayan Pink salt on your Filet and NY Strip, or dive into the complex flavors of our rich Black Lava and Vintage Merlot salts. The Chef's Reserve is also served with a trio of salts, selected to enhance and enrich your steak experience. Enjoy a firm and flavorful 28oz wet-aged Prime Bone-In New York Strip with rich marbling that will keep you coming back for more. Each filet is hand-cut from the tenderloin and aged to perfection for a tender and buttery texture.Īccompanying our beloved Filet Mignon is a new steak cut offered exclusively on this menu. Savor our most popular cut, a 6oz Filet Mignon, sliced and prepared to your liking. This new entrée features two mouth-watering steak options so you can experience a depth of different flavors and texture.
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